Skip navigation

Cooking with Jesse

Looking for something to do with the kids this week? 

Jesse shared his Grandma's secret Anzac biscuit recipe with us.  

Recipe 

  • 125 grams (4oz) butter, chopped
  • 2 tablespoons golden syrup
  • 1/2 teaspoon bicarbonate of soda (baking soda)
  • 2 tablespoons boiling water
  • 1 cup (90g) rolled oats
  • 1 cup (150g) plain (all-purpose) flour
  • 1 cup (220g) firmly packed brown sugar
  • 3/4 cup (60g) desiccated coconut

Preheat oven to 180°C/350°F. Grease two large oven trays; line with baking paper.

Stir butter and syrup in a medium saucepan over low heat until smooth.
Stir in combined soda and the water, then remaining ingredients
Roll level tablespoons of mixture into balls; place 5cm (2in) apart on lined trays, then flatten slightly.
Bake for 12 minutes or until golden.
Cool biscuits on trays.

Continue Reading

Read More

Barnardos Fostering Webinar Wrap Up

November 28, 2023

Insights from Barnardos Foster Care Seminar and Rhys and Helen's Parenting Journey The recent Barnardos Foster Care Seminar, led by Rainbow Families EO Ashley Scott, took a straightforward dive into fostering and adoption, with a special focus on fostering for LGBTQ people. Amy Weeks,...

Read more

The Youth Council Have Been Busy in Term 4! :)

November 21, 2023

YAC and Little Rainbows Term 4 Update Icecream and Escape Rooms! It has been a fun start to Term Four for YAC and Little Rainbows which started with a treasure hunt and icecream themed escape room. The young people had to complete a treasure...

Read more